Name: Soju Sour for a Crowd recipe
Ingredients: 1 cup very hot water (about 190 degrees F (88 degrees C));1 ¼ teaspoons genmaicha (toasted brown rice green tea);1 (750 milliliter) bottle soju (such as Jinro Chamisul);⅔ cup peach schnapps;⅔ cup probiotic yogurt beverage (such as Yakult®);⅔ cup fresh lemon juice, or more to taste;⅔ cup fresh lime juice, or more to taste;2 large Persian sweet limes, juiced;¼ cup plain whole-milk yogurt;1 cup ice cubes

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Ingredients

1 cup very hot water (about 190 degrees F (88 degrees C)) 1 ¼ teaspoons genmaicha (toasted brown rice green tea) 1 (750 milliliter) bottle soju (such as Jinro Chamisul) ⅔ cup peach schnapps ⅔ cup probiotic yogurt beverage (such as Yakult®) ⅔ cup fresh lemon juice, or more to taste ⅔ cup fresh lime juice, or more to taste 2 large Persian sweet limes, juiced ¼ cup plain whole-milk yogurt 1 cup ice cubes

Nutrition Info

185.4 calories carbohydrate: 18.6 g cholesterol: 0.8 mg fat: 0.3 g fiber: 0.7 g protein: 1.1 g saturatedFat: 0.1 g servingSize: - sodium: 8.5 mg sugar: 13.7 g transFat: : - unsaturatedFat: : -

Directions

Pour hot water over genmaicha in a teapot. Let cool completely, refrigerate for 3 hours to overnight.
Combine soju, peach schnapps, probiotic yogurt beverage, lemon juice, lime juice, sweet lime juice, and plain yogurt in a pitcher. Whisk until well blended. Taste and adjust amounts as needed.
Strain out genmaicha and pour 3/4 of it into the pitcher, taste and add the rest if desired. Whisk again. Serve chilled, adding ice to individual cups as needed.

Recipe Yield

10 modest drinks

Recipe Note

My prompt for the Allrecipes annual Thanksgiving party cocktail competition was \"You're makin' me gravy,\" so I derived \"biscuits and gravy,\" which brought up buttermilk, which led to yogurt, another fermented friend responsible for good biscuits. I included regular yogurt to counter the distinct flavor of Yakult® and bought all the ingredients other than the yogurt at H-Mart. Drinking to your health has a whole new meaning, so prepare to be cultured!

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