Soft Sugar Cookies II recipe
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Ingredients
- 1 cup butter, softened 2 ¼ cups white sugar 2 eggs 5 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 ½ teaspoons ground cardamom ½ cup milk
Nutrition Info
- 162.7 caloriescarbohydrate: 26 gcholesterol: 24.2 mgfat: 5.6 gfiber: 0.5 gprotein: 2.3 gsaturatedFat: 3.4 gservingSize: -sodium: 83.7 mgsugar: 12.7 gtransFat: : -unsaturatedFat: : -
Directions Soft Sugar Cookies II
Directions
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In a large mixing bowl, cream together butter and 2 cups of the sugar. Add eggs one at a time and beat well after each. Combine flour, baking soda, baking powder and 1 teaspoon of the cardamom. Add flour mixture to the creamed butter mixture alternately with the milk.
In a small separate bowl, blend remaining sugar and cardamom. Dip rounded teaspoonfuls of dough into sugar/cardamom mixture.
Place on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10-12 minutes or until lightly browned. Cool on wire racks.