Soft Sugar Cookies I recipe

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Ingredients

1 cup white sugar
1 cup packed brown sugar
1 cup shortening
2 eggs
1 cup milk
1 tablespoon distilled white vinegar
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon ground nutmeg

Nutrition Info

231 calories
carbohydrate: 34 g
cholesterol: 16.3 mg
fat: 9.4 g
fiber: 0.6 g
protein: 3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 223.3 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk with vinegar to make sour milk. Let stand for 5 minutes.

  2. In a large mixing bowl, combine sugars, shortening, eggs, and vanilla. Add flour, soda, baking powder, salt, and nutmeg.

  3. Stir in sour milk and mix well. NOTE: Dough will be very sticky and hard to handle. You could refrigerate it for a few hours, or just use plenty of flour when rolling out.

  4. Roll on well floured board to 1/2 inch thickness. Cut with cookie cutters to desired shapes (large cutters work best).

  5. Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes or until lightly brown on bottom.

  6. Frost with Sugar Cookie Frosting (see recipe) and decorate.

Recipe Yield

4 dozen

Recipe Note

These cookies are big, soft and excellent! Great with frosting too! We won't eat any other sugar cookie!

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