Soft Sandwich Buns (Dough Hook Mixer Version) recipe
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Ingredients
- 1 ¼ cups milk (70 to 80 degrees F) ¼ cup sugar 2 tablespoons butter, softened ¾ teaspoon salt 1 cup bread flour 1 egg, beaten 1 ¼ teaspoons active dry yeast 2 ¾ cups bread flour 1 tablespoon butter or margarine, melted
Nutrition Info
- 149.8 caloriescarbohydrate: 24.3 gcholesterol: 21.6 mgfat: 3.7 gfiber: 0.7 gprotein: 4.6 gsaturatedFat: 2 gservingSize: -sodium: 156.8 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Soft Sandwich Buns (Dough Hook Mixer Version)
Directions
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Combine milk, sugar, butter, and salt in small saucepan over medium heat, cook and stir until butter melts. Remove from heat and allow to cool to lukewarm.
Combine 1 cup bread flour, egg, yeast, and milk mixture in the bowl of a stand mixer fitted with a dough hook, beat at lowest speed for 1 minute. Let rest 5 to 10 minutes. Add 2 3/4 cups bread flour, mix at next-to-lowest speed until dough cleans sides of bowl and sticks to dough hook, about 2 minutes.
Place in lightly greased bowl, cover, and let raise in warm place until doubled (about 1 hour).
Turn dough out onto lightly floured surface, punch down to get out air bubbles, and shape into rolls, placing rolls onto 2 lightly greased baking sheets. Cover with waxed paper and let rise for another 45 minutes to 1 hour.
Brush tops of buns with melted butter. Cover and let rise in a warm place until doubled, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven until lightly browned, 10 to 15 minutes.