Soft Pumpkin Cookies recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 cup white sugar
1 tablespoon butter
1 egg, beaten
1 teaspoon vanilla extract
1 cup pumpkin puree
½ cup chopped walnuts
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Nutrition Info

192 calories
carbohydrate: 34.4 g
cholesterol: 18 mg
fat: 4.8 g
fiber: 1.1 g
protein: 3.6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 150.9 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.

  3. Stir in flour, baking powder and salt, mix well.

  4. Drop by the tablespoon on cookie sheet and bake for 15 minutes.

Recipe Yield

1 dozen

Recipe Note

This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy

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