Soft Peanut Butter Cookies recipe

All Recipes Dessert Recipes Cookies Peanut Butter Cookie Recipes

Ingredients

½ cup margarine, softened
½ cup peanut butter
½ cup white sugar
½ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
¾ teaspoon baking soda
¼ teaspoon salt
1 ¾ cups all-purpose flour

Nutrition Info

269.9 calories
carbohydrate: 33.5 g
cholesterol: 15.5 mg
fat: 13.5 g
fiber: 1.1 g
protein: 5.2 g
saturatedFat: 2.6 g
servingSize: -
sodium: 272.8 mg
sugar: 18.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together very well.

  2. Add flour, baking soda and salt with mixer. Chill dough 15 minutes in the refrigerator. Roll into balls by hand.

  3. Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes). Don't overcook. We store them in a plastic storage containers, and they stay soft!

Recipe Yield

2 dozen

Recipe Note

Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Soft Peanut Butter Cookies Recipe, simple recipe Soft Peanut Butter Cookies, recipe Soft Peanut Butter Cookies, recipe Soft Peanut Butter Cookies, Soft Peanut Butter Cookies recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe soft, , prima recipes , baking , tasty recipe best recipes