Soft Christmas Cookies recipe
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Ingredients
- 3 ¾ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup margarine, softened 1 ½ cups white sugar 2 eggs 2 teaspoons vanilla extract
Nutrition Info
- 96.7 caloriescarbohydrate: 13.8 gcholesterol: 7.8 mgfat: 4 gfiber: 0.3 gprotein: 1.3 gsaturatedFat: 0.7 gservingSize: -sodium: 81.3 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Soft Christmas Cookies
Directions
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Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.