Soft Chocolate Pudding Cookies recipe
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Ingredients
- ¾ cup shortening (such as Crisco®) ¾ cup brown sugar ½ cup white sugar 2 tablespoons milk 1 tablespoon vanilla extract 2 eggs 1 ¾ cups all-purpose flour 1 (3.9 ounce) package instant chocolate pudding mix 1 teaspoon salt ¾ teaspoon baking soda 1 ½ cups chocolate chips
Nutrition Info
- 138.5 caloriescarbohydrate: 19.1 gcholesterol: 10.4 mgfat: 6.8 gfiber: 0.7 gprotein: 1.4 gsaturatedFat: 2.4 gservingSize: -sodium: 140.6 mgsugar: 13.2 gtransFat: : -unsaturatedFat: : -
Directions Soft Chocolate Pudding Cookies
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.
Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.
Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.
Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.