Soft and Tender Brussels Sprouts recipe

All Recipes Side Dish Vegetables Brussels Sprouts

Ingredients

1 ½ pounds fresh Brussels sprouts
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon seasoned salt

Nutrition Info

89.7 calories
carbohydrate: 10.4 g
cholesterol: : -
fat: 4.8 g
fiber: 4.3 g
protein: 3.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 105 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Trim ends off Brussels sprouts. Quarter large ones and halve smaller ones. Place in a large bowl, drizzle with olive oil and mix well. Pour onto a rimmed baking sheet. Sprinkle with garlic powder and seasoned salt.

  3. Bake in the preheated oven until tender, 30 to 45 minutes.

Recipe Yield

6 servings

Recipe Note

These Brussels are roasted on a lower heat so you get both soft and tender and brown and crispy sprouts. I like roasted sprouts but found high-temp recipes left me with really charred results, and some of the sprouts were still hard. If I was making these for myself, I'd drizzle some balsamic reduction on top to finish, but my family wouldn't care for that.

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