Soda Cracker Cookies recipe

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Ingredients

35 soda crackers
1 cup butter
1 cup semisweet chocolate chips
¾ cup finely chopped walnuts
1 cup packed brown sugar

Nutrition Info

239.2 calories
carbohydrate: 22.7 g
cholesterol: 27.1 mg
fat: 17 g
fiber: 1.1 g
protein: 1.8 g
saturatedFat: 8.5 g
servingSize: -
sodium: 139.7 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.

  2. In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.

  3. Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.

Recipe Yield

3 dozen

Recipe Note

Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts.

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