Soda Cracker Candy recipe
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- 1 (10 ounce) package saltine crackers 1 ½ cups butter 1 ½ cups packed brown sugar 2 (12 ounce) packages semisweet chocolate chips 2 cups chopped almonds
Nutrition Info
- 1151.4 caloriescarbohydrate: 123 gcholesterol: 91.5 mgfat: 75.7 gfiber: 8.8 gprotein: 12.2 gsaturatedFat: 38.3 gservingSize: -sodium: 641.4 mgsugar: 87.1 gtransFat: : -unsaturatedFat: : -
Directions Soda Cracker Candy
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.
Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.
In a small saucepan over low heat combine butter and brown sugar, bring to a boil. Boil for 3 minutes, pour over crackers.
Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips, using the back of a wooden spoon, press nuts into chocolate.
Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.