Sock it to Me Cake II recipe

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Ingredients

1 (18.25 ounce) package butter cake mix
4 eggs
2 cups sour cream
1 teaspoon vanilla extract
1 cup white sugar
⅔ cup vegetable oil
1 cup chopped pecans
½ cup butter
1 cup white sugar
½ cup buttermilk
1 teaspoon baking soda
1 teaspoon ground cinnamon
¾ cup packed brown sugar

Nutrition Info

466.5 calories
carbohydrate: 56.8 g
cholesterol: 66.4 mg
fat: 26.1 g
fiber: 0.6 g
protein: 3.7 g
saturatedFat: 9 g
servingSize: -
sodium: 323.3 mg
sugar: 45.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.

  2. Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.

  3. Bake at 350 degrees F (175 degrees C) for 50 minutes.

  4. To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.

Recipe Yield

1 - 9 x 13 inch cake

Recipe Note

Use a cake mix to get a jump start on making this rich, pecan-filled cake with a butter icing.

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