Sock it to Me Cake I recipe

All Recipes Dessert Recipes Cakes Cake Mix Cake Recipes Bundt Cake

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup white sugar
¾ cup vegetable oil
4 eggs
1 cup chopped pecans
1 teaspoon vanilla extract
1 cup sour cream
½ cup packed brown sugar
1 tablespoon ground cinnamon

Nutrition Info

504.8 calories
carbohydrate: 53.7 g
cholesterol: 71.3 mg
fat: 31 g
fiber: 1.7 g
protein: 5.5 g
saturatedFat: 6.1 g
servingSize: -
sodium: 319.2 mg
sugar: 36.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the cake mix, sugar, oil, eggs, pecans, and vanilla. Fold in the sour cream.

  2. Put half the batter in a bundt pan.

  3. Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pour the remainder of the batter on top.

  4. Bake at 350 degrees F (175 degrees C) for 70 minutes until cake tests done.

Recipe Yield

1 bundt pan

Recipe Note

This cake recipe is very good and quite simple due to the use of a cake mix, but it's also also very fattening!

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