Snowy Boiled Icing recipe

All Recipes Dessert Recipes Frostings and Icings White

Ingredients

2 cups white sugar
1 cup water
1 pinch salt
1 teaspoon distilled white vinegar
2 egg whites
¾ teaspoon vanilla extract

Nutrition Info

106 calories
carbohydrate: 26.7 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 7.4 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar, water, salt, and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon, or to 240 degrees F (115 degrees C).

  2. Beat egg whites until soft peaks form. Add syrup in a very thin stream, beating constantly. After all syrup is added, continue beating until frosting will hold its shape. Mix in vanilla.

Recipe Yield

2 3/4 cups

Recipe Note

This frosting takes a little extra time, but the results are worth it.

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