Snow Tunnel Cake recipe

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Ingredients

1 (18.25 ounce) package angel food cake mix
1 (12 ounce) container frozen whipped topping, thawed
1 ½ cups milk
1 (3.9 ounce) package instant chocolate pudding mix

Nutrition Info

253.3 calories
carbohydrate: 43.4 g
cholesterol: 2.1 mg
fat: 6.7 g
fiber: 0.3 g
protein: 4.2 g
saturatedFat: 5.6 g
servingSize: -
sodium: 445.2 mg
sugar: 34.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.

  2. In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.

Recipe Yield

1 - 10 inch tube pan

Recipe Note

This cake recipe makes an angel food cake with a hidden chocolate pudding filling.

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