Snow Peas with Water Chestnuts recipe

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Ingredients

1 tablespoon olive oil
1 pound fresh snow peas, trimmed
1 (8 ounce) can sliced water chestnuts, drained
1 tablespoon chopped fresh mint
2 tablespoons sesame seeds
salt and pepper to taste

Nutrition Info

87.6 calories
carbohydrate: 11 g
cholesterol: : -
fat: 3.9 g
fiber: 3.3 g
protein: 3 g
saturatedFat: 0.6 g
servingSize: -
sodium: 6.4 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds. Cook and stir until the snow peas are tender, and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.

Recipe Yield

6 servings

Recipe Note

Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company.

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