Snow Ice Cream II recipe

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Ingredients

1 gallon snow
1 cup white sugar
1 tablespoon vanilla extract
2 cups milk

Nutrition Info

131.9 calories
carbohydrate: 28.1 g
cholesterol: 4.9 mg
fat: 1.2 g
fiber: : -
protein: 2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 40 mg
sugar: 28 g
transFat: : -
unsaturatedFat: : -

Directions

  1. When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.

Recipe Yield

8 servings

Recipe Note

I have fond memories of my mom making this for us as a child. And now I get to make it for my 3 year old.

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