Snow Ice Cream I recipe

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Ingredients

1 (12 fluid ounce) can evaporated milk
2 eggs, beaten
1 ½ teaspoons vanilla extract
¾ cup white sugar
1 gallon snow

Nutrition Info

312.2 calories
carbohydrate: 47.4 g
cholesterol: 120.4 mg
fat: 9.6 g
fiber: : -
protein: 9.6 g
saturatedFat: 5.1 g
servingSize: -
sodium: 165 mg
sugar: 47.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once.

Recipe Yield

4 servings

Recipe Note

My dad always said we had to wait until there was at least 2 and 1/2 feet of snow already on the ground with more coming steadily because then we knew the snow was clean. I can count on one hand the number of times the snow was clean enough to make snow ice cream. It's almost worth moving to a part of the country that gets more snow because boy is it good stuff! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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