Snickerdoodles III recipe

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Ingredients

1 ½ cups white sugar
½ cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 ¾ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Nutrition Info

145.7 calories
carbohydrate: 24.8 g
cholesterol: 25.7 mg
fat: 4.4 g
fiber: 0.5 g
protein: 2.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 83.9 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).

  2. Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.

  3. Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.

Recipe Yield

4 dozen

Recipe Note

Soft sugar cookie with a cinnamon-sugar topping.

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