Snickerdoodles II recipe

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Ingredients

1 cup shortening
1 ½ cups white sugar
2 eggs
2 ¾ cups sifted all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Nutrition Info

149.7 calories
carbohydrate: 19.8 g
cholesterol: 12.4 mg
fat: 7.3 g
fiber: 0.4 g
protein: 1.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 66.3 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt, stir into the batter until blended.

  3. Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.

  4. Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.

Recipe Yield

5 dozen

Recipe Note

Here's the recipe that I got from my mother.

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