Snickerdoodle Cake I recipe
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Ingredients
- 2 cups white sugar ½ cup shortening 2 eggs 2 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup milk 3 tablespoons white sugar 1 teaspoon ground cinnamon
Nutrition Info
- 167.2 caloriescarbohydrate: 28.9 gcholesterol: 16.3 mgfat: 5 gfiber: 0.4 gprotein: 2.2 gsaturatedFat: 1.3 gservingSize: -sodium: 99.4 mgsugar: 18.8 gtransFat: : -unsaturatedFat: : -
Directions Snickerdoodle Cake I
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, sift together flour, baking powder and salt. Set aside.
In a large bowl, cream shortening and 2 cups sugar until fluffy. Add eggs one at a time, mixing well with each addition. Alternately add milk and flour mixture in three stages, mixing well with each addition.
In a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this mixture evenly over cake.
Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until done.