Sneaky Squash Mac and Cheese recipe
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Ingredients
- 1 (16 ounce) package elbow macaroni 3 tablespoons salted butter 3 tablespoons all-purpose flour 1 ½ cups milk 1 cup mashed, cooked butternut squash salt and ground black pepper to taste
Nutrition Info
- 280.7 caloriescarbohydrate: 46.5 gcholesterol: 15.1 mgfat: 6.1 gfiber: 2 gprotein: 9.2 gsaturatedFat: 3.5 gservingSize: -sodium: 53 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Sneaky Squash Mac and Cheese
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
While the macaroni is cooking, melt butter in a medium saucepan over medium heat. Add flour and whisk together, making a roux, cook for 1 minute. Add milk, 1/2 cup at a time, whisking constantly until incorporated. Cook and whisk until sauce is thick and creamy, 3 to 5 minutes. Add squash and season with salt and pepper. Mix well and cook until heated through, about 5 minutes.
Drain pasta and add to sauce. Serve hot.