Snackasnicker Pie recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 eggs, beaten
1 teaspoon vanilla extract
4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

Nutrition Info

554.5 calories
carbohydrate: 51.9 g
cholesterol: 112 mg
fat: 35.4 g
fiber: 1.1 g
protein: 9.3 g
saturatedFat: 17 g
servingSize: -
sodium: 428.3 mg
sugar: 39.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.

  3. Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.

  4. Bake in preheated oven for 20 to 25 minutes, do not brown on top. Will be soft in middle. Chill before serving.

Recipe Yield

1 pie

Recipe Note

A cream cheese pie with candy bars and graham cracker crust. This is a great recipe for company.

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