Smothered Pork Chops from Birds Eye® recipe

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Ingredients

1 tablespoon vegetable oil
4 bone-in pork chops
1 (14 ounce) bag Birds Eye® Recipe Ready Chopped Seasoning Blend
1 (10.75 ounce) can condensed cream of mushroom or celery soup
½ cup milk

Nutrition Info

343.5 calories
carbohydrate: 11.3 g
cholesterol: 72.6 mg
fat: 17.8 g
fiber: : -
protein: 30.2 g
saturatedFat: 5.6 g
servingSize: -
sodium: 574.7 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season pork chops, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook pork chops turning once, 10 minutes or until golden brown. Remove chops from skillet, set aside.

  2. Add Recipe Ready Chopped Seasoning Blend and cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are softened.

  3. Stir in soup and milk, bring to a boil. Reduce heat to low and add back pork chops. Simmer 5 minutes or until pork is cooked through.* Serve over hot cooked noodles or mashed potatoes.

Recipe Yield

4 servings

Recipe Note

Browned pork chops are simmered in a creamy sauce with lots of veggies, then served over noodles or mashed potatoes.

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