Smothered Beef Burritos recipe
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Ingredients
- 2 pounds ground beef ¼ cup chopped onion 2 (15 ounce) cans chili without beans (such as Hormel®) 1 cup salsa 12 large flour tortillas, warmed 2 (10.5 ounce) cans cream of chicken soup 1 (16 ounce) container sour cream 6 cups shredded Cheddar cheese
Nutrition Info
- 942.8 caloriescarbohydrate: 73 gcholesterol: 136.9 mgfat: 52.3 gfiber: 4.9 gprotein: 44 gsaturatedFat: 25.1 gservingSize: -sodium: 1901.7 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Smothered Beef Burritos
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Add chili and salsa and mix well.
Fill tortillas with 1/2 of the beef mixture and roll tortilla around the filling forming burritos. Mix the remaining beef mixture with cream of chicken soup and sour cream. Cover the bottom of two 9x13-inch baking dishes with soup-beef mixture. Arrange burritos in the baking dishes, top with remaining soup-beef mixture. Sprinkle Cheddar cheese over burritos. Cover dish with aluminum foil.
Bake in the preheated oven until cooked through and cheese is bubbling, 40 to 45 minutes.