S'mores Rice Crispy Treats recipe

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Ingredients

4 cups crispy rice cereal
2 cups honey graham cereal (such as Golden Grahams®)
4 tablespoons butter
1 (10.5 ounce) package large marshmallows (such as Jet-Puffed®)
4 (1.5 ounce) milk chocolate bars (such as Hershey's®)

Nutrition Info

186.2 calories
carbohydrate: 31.6 g
cholesterol: 10.1 mg
fat: 6.3 g
fiber: 0.6 g
protein: 1.8 g
saturatedFat: 3.6 g
servingSize: -
sodium: 142 mg
sugar: 18.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 9x11-inch pan. Mix rice cereal and honey graham cereal together in a large bowl, set aside.

  2. Melt butter over medium heat in a large saucepan. Stir in marshmallows until completely melted and combined with butter, 5 to 7 minutes. Remove from heat. Stir in cereal mixture until coated. Pour into the prepared pan and gently compress with a greased spatula.

  3. Melt chocolate in a microwave-safe bowl in a microwave oven, heating and mixing until chocolate is melted, in 30-second increments. Spread chocolate over cereal mixture and allow to cool completely, 15 to 30 minutes. Cut and serve.

Recipe Yield

16 treats

Recipe Note

These bars are a mash-up of a traditional rice crispy treat mixed with the flavors of yummy s'mores. No need for a campfire with this one!

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