S'mores Pancakes recipe

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Ingredients

1 cup milk
1 (.55 ounce) package instant hot chocolate mix
2 cups baking mix (such as Bisquick ®)
2 eggs
3 tablespoons white sugar
1 tablespoon unsweetened baking cocoa
1 teaspoon vanilla extract
cooking spray
3 tablespoons chocolate syrup, or to taste
3 tablespoons whipped cream, or to taste
3 tablespoons miniature marshmallows, or to taste
1 graham cracker, crushed into fine crumbs

Nutrition Info

432.1 calories
carbohydrate: 66.6 g
cholesterol: 99.6 mg
fat: 14 g
fiber: 2.1 g
protein: 10.4 g
saturatedFat: 4.6 g
servingSize: -
sodium: 862.7 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk milk and hot chocolate together in a large bowl until smooth. Add baking mix, eggs, sugar, cocoa, and vanilla extract, whisk until combined.

  2. Grease a large skillet with cooking spray and set over medium-high heat. Pour in 1/4 cup batter for each pancake. Cook until bubbles form on the top, 2 to 3 minutes. Flip with a spatula and continue cooking until golden brown on the edges, 2 to 3 minutes more. Transfer pancakes to a plate. Repeat with remaining batter.

  3. Drizzle chocolate syrup over pancakes. Top with whipped cream, marshmallows, and graham cracker crumbs.

Recipe Yield

4 servings

Recipe Note

Quick and easy chocolate pancakes, garnished with the key components of s'mores.

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