S'mores on a Stick recipe

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Ingredients

1 (10 ounce) package pretzel sticks
1 (14.4 ounce) package graham crackers, crumbled
1 (10.5 ounce) package marshmallows
1 (14 ounce) bag chocolate confectioners' coating
½ cup peanuts, or to taste

Nutrition Info

167.5 calories
carbohydrate: 27.1 g
cholesterol: : -
fat: 6.8 g
fiber: 1.1 g
protein: 3 g
saturatedFat: 2.8 g
servingSize: -
sodium: 209 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lay a sheet of wax paper on a work surface.

  2. Place graham cracker crumbs in a bowl. Place peanuts in a separate bowl.

  3. Insert 1 pretzel stick into each marshmallow, almost all the way through.

  4. Melt chocolate coating in a microwave-safe 2-cup glass measuring cup in 15-second intervals, stirring after each melting, 1 to 3 minutes. Dip the marshmallows into the melted chocolate, pull out and twirl to remove excess coating.

  5. Spoon graham cracker crumbs over the coated marshmallows, turn to let excess crumbs fall into the bowl. Repeat with peanuts. Set s'mores on the waxed paper to dry, about 35 minutes.

Recipe Yield

36 marshmallows

Recipe Note

My kids love these snacks anytime of the year. They are great for bake sales, too! I like to use the giant marshmallows when I can find them. Store in airtight container.

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