Smoothie Pops recipe

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Ingredients

1 cup hulled strawberries
1 cup fresh blueberries
1 cup fresh raspberries
1 cup Greek yogurt
5 (1 gram) packets stevia powder
½ teaspoon vanilla extract

Nutrition Info

38.6 calories
carbohydrate: 5 g
cholesterol: 3.8 mg
fat: 1.8 g
fiber: 1.2 g
protein: 1.3 g
saturatedFat: 0.8 g
servingSize: -
sodium: 11.1 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend strawberries, blueberries, raspberries, yogurt, stevia powder, and vanilla extract in a blender until smooth. Pour mixture into 12 ice pop molds and insert sticks or handles. Freeze until firm, about 4 hours.

Recipe Yield

12 frozen pops

Recipe Note

Made with an all-natural sweetener and yogurt, this one will be a summer favorite!

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