Smoothie Bowl with Mango and Coconut recipe

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Ingredients

1 ½ cups frozen mango chunks
1 cup vanilla-flavored almond milk
1 frozen banana, chopped
1 tablespoon unsweetened coconut cream
¼ teaspoon vanilla extract
1 tablespoon flaked coconut
1 teaspoon goji berries
½ teaspoon chia seeds

Nutrition Info

442.5 calories
carbohydrate: 90.3 g
cholesterol: : -
fat: 10.6 g
fiber: 9.9 g
protein: 4.5 g
saturatedFat: 6.2 g
servingSize: -
sodium: 181.3 mg
sugar: 69 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place mango chunks, almond milk, banana, coconut cream, and vanilla extract in a blender, puree until smoothie is thick and smooth. Pour into a serving bowl.

  2. Top smoothie bowl with flaked coconut, goji berries, and chia seeds.

Recipe Yield

1 smoothie bowl

Recipe Note

A yummy vegan smoothie with mango, coconut, and vanilla.

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