Smooth and Cheesy Omelet recipe

All Recipes Breakfast and Brunch Recipes Eggs Omelet Recipes

Ingredients

1 tablespoon olive oil
4 large fresh mushrooms, sliced
1 tablespoon chopped jalapeno pepper
¼ teaspoon dried basil leaves
4 eggs, beaten
¼ cup cottage cheese
ground black pepper to taste

Nutrition Info

244.3 calories
carbohydrate: 3.9 g
cholesterol: 376.2 mg
fat: 18.2 g
fiber: 1 g
protein: 17 g
saturatedFat: 4.9 g
servingSize: -
sodium: 351.7 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat. Add mushrooms and peppers, saute until soft. Sprinkle with basil and remove from pan.

  2. Pour eggs into pan and return to heat. Cook eggs until semi-solid, then flip. Place mushroom mixture and cheese on top of omelet. Season with pepper and fold in half. Cook until firm. Serve warm.

Recipe Yield

2 servings

Recipe Note

This yummy omelet disappears quickly so be prepared to make lots to keep up with how quickly it vanishes from the serving plate.

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