Smoky Vegetarian Collard Greens recipe
All Recipes Side Dish Vegetables Greens
Ingredients
- 2 tablespoons olive oil ½ white onion, diced 2 cloves garlic, chopped 1 bunch collard greens, stems removed and leaves torn into bite-size pieces ½ teaspoon red pepper flakes 2 cups vegetable broth 2 tablespoons apple cider vinegar 1 teaspoon brown sugar ¼ teaspoon liquid smoke flavoring ¼ teaspoon smoked paprika
Nutrition Info
- 108 caloriescarbohydrate: 8.5 gcholesterol: : -fat: 7.7 gfiber: 3.2 gprotein: 2.4 gsaturatedFat: 1 gservingSize: -sodium: 245.2 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Smoky Vegetarian Collard Greens
Directions
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Heat olive oil in a large skillet over medium heat, cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes, cook and stir until greens are slightly wilted, 2 to 3 minutes.
Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot, add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.