Smoky Shredded Chicken Chili recipe
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Ingredients
- 1 tablespoon olive oil, or as needed 1 large onion, diced, divided 2 tablespoons garlic, minced, divided 1 ½ pounds shredded cooked chicken 2 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon ground coriander 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®) 1 (15 ounce) can tomato sauce 1 (15 ounce) can chicken broth 1 (14 ounce) can chili beans 2 tablespoons minced chipotle peppers in adobo sauce 1 teaspoon salt 1 teaspoon ground black pepper
Nutrition Info
- 261.7 caloriescarbohydrate: 18.3 gcholesterol: 65.4 mgfat: 9.3 gfiber: 5.1 gprotein: 28.1 gsaturatedFat: 2.1 gservingSize: -sodium: 1414 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Smoky Shredded Chicken Chili
Directions
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Heat oil in a pot over medium-high heat. Add 1/2 of the onion and 1/2 of the garlic, cook until onion is translucent, about 5 minutes. Add chicken and season with chili powder, cumin, and coriander, cook and stir until fragrant, about 1 minute.
Stir in remaining onion and garlic, diced tomatoes, tomato sauce, chicken broth, chili beans, chipotle peppers, salt, and pepper, bring to a boil. Reduce heat and let simmer until reduced and thickened, 1 to 2 hours.