Smoky Salmon Spread recipe

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Ingredients

1 (7 ounce) can salmon
1 (4 ounce) package cream cheese, softened
1 drop liquid smoke flavoring, or to taste
1 ½ tablespoons chopped green onion
1 teaspoon prepared horseradish
¼ cup chopped fresh parsley

Nutrition Info

105.6 calories
carbohydrate: 0.7 g
cholesterol: 30.1 mg
fat: 7.8 g
fiber: 0.1 g
protein: 7.8 g
saturatedFat: 4 g
servingSize: -
sodium: 152.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain and flake the salmon into a bowl, reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined, stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.

Recipe Yield

1 3/4 cups

Recipe Note

Good and easy. Serve with assorted crackers.

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