Smoky Irish Wolfhound recipe
All Recipes World Cuisine Recipes European UK and Ireland Irish
Ingredients
- 1 ruby red grapefruit ½ teaspoon smoked salt, or to taste 4 pieces crystallized ginger, divided ice cubes, or as needed 3 fluid ounces Irish whiskey 2 cups crushed ice, or as needed 2 ounces ginger beer (such as Fever Tree®)
Nutrition Info
- 193.4 caloriescarbohydrate: 22.8 gcholesterol: : -fat: 0.2 gfiber: 2.1 gprotein: 1 gsaturatedFat: : -servingSize: -sodium: 579.8 mgsugar: 14.5 gtransFat: : -unsaturatedFat: : -
Directions Smoky Irish Wolfhound
Directions
-
Preheat an outdoor grill for high heat.
Cut grapefruit in half crosswise. Cut a slice from one of the halves, about 1/4 inch thick. Sprinkle both sides of the grapefruit slice with smoked salt.
Place grapefruit halves cut-side down on hot grill, along with grapefruit slice. Grill until slightly charred and grill marks appear, flipping the slice halfway through, 2 to 3 minutes. Remove from grill and let cool. Squeeze the juice from both halves and set aside. Cut grapefruit slice into 6 wedges.
Add 2 slices of ginger and 4 wedges of sliced grapefruit to a cocktail shaker. Use a muddler to slightly crush the crystallized ginger and grapefruit. Fill the shaker with ice cubes, whiskey, and 3 fluid ounces of grapefruit juice. Cover and shake until chilled, 15 to 20 seconds.
Fill 2 rocks glasses with crushed ice and divide cocktail amongst the 2 glasses. Top each glass with 1 fluid ounce of ginger beer. Garnish with remaining grapefruit wedges and crystallized ginger.