Smoky Gouda Cheese Dip recipe

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Ingredients

2 ⅛ cups mayonnaise
2 cups shredded smoked Gouda cheese
1 cup shredded Gouda cheese with chipotle peppers (such as Boar's Head®)
¾ cup chopped onion
4 ounces chopped cooked bacon

Nutrition Info

441.7 calories
carbohydrate: 3 g
cholesterol: 59.4 mg
fat: 43.1 g
fiber: 0.2 g
protein: 11.4 g
saturatedFat: 11.2 g
servingSize: -
sodium: 686.1 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix mayonnaise, smoked Gouda, Gouda with chipotle peppers, onion, and bacon together in a bowl, spread into a baking dish.

  3. Bake in preheated oven until mixture is bubbly and lightly browned along the edges, 15 to 20 minutes.

Recipe Yield

12 servings

Recipe Note

Oh my gosh, is this good! Rich and savory with just a little bit of heat. Even if you've never been a Gouda fan, this will make a believer out of you. I can't bring it anywhere without people begging for the recipe. Serve warm with baguette slices, crackers, or pita chips. Give it a try!

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