Smoky Fried Salmon recipe

All Recipes Breakfast and Brunch Recipes Meat and Seafood Seafood

Ingredients

1 (6 ounce) salmon fillet, frozen
1 teaspoon sea salt
ground black pepper to taste
1 dash liquid smoke flavoring
2 tablespoons butter, divided

Nutrition Info

261.3 calories
carbohydrate: 0.3 g
cholesterol: 80.1 mg
fat: 21.1 g
fiber: 0.1 g
protein: 16.9 g
saturatedFat: 9.2 g
servingSize: -
sodium: 1011.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Thaw the salmon slightly in cold water, and remove the skin. Use a very sharp knife to slice the fillet into thin slices. Place the slices in a bowl, and sprinkle with salt and pepper. Toss with enough liquid smoke to coat the fish, and refrigerate for 30 minutes.

  2. Heat the butter in a large skillet over medium heat. Fry the salmon slices for a few minutes turning once. Fish should flake easily with a fork when done.

Recipe Yield

2 servings

Recipe Note

Salmon isn't usually fried for breakfast, but if prepared this way, it can be a great bacon substitute that will help you incorporate more fish into your diet.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Smoky Fried Salmon Recipe, simple recipe Smoky Fried Salmon, recipe Smoky Fried Salmon, recipe Smoky Fried Salmon, Smoky Fried Salmon recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe smoky, , prima recipes , baking , tasty recipe best recipes