Smoky Apricot Hot Sauce recipe
All Recipes Side Dish Sauces and Condiments Recipes Sauce RecipesIngredients
- 1 cup water ⅓ cup apple cider vinegar 3 fresh jalapeno peppers, sliced 3 cloves garlic, roughly chopped 1 teaspoon smoked paprika 1 teaspoon salt 1 cup apricot preserves
Nutrition Info
- 51.5 caloriescarbohydrate: 13.3 gcholesterol: : -fat: 0.1 gfiber: 0.2 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 154.2 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Smoky Apricot Hot Sauce
Directions
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Combine water, vinegar, jalapenos, garlic, paprika, and salt in a small saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat.
Transfer mixture to a blender and add apricot preserves, puree until smooth.
Allow pepper mixture to cool, pour into a glass jar with a lid. Store in the refrigerator.