Smokey Sausage, Kale & Sweet Potato Soup recipe
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Ingredients
- 1 tablespoon olive oil 1 medium onion, diced 3 cloves garlic, minced 1 large sweet potato, diced 3 cups Hillshire Farm® Smoked Sausage, sliced into 1-inch rounds 1 (19 ounce) can chickpeas 1 teaspoon paprika, sweet or smoked ½ teaspoon ground coriander 1 teaspoon ground chipotle pepper ½ teaspoon ground cumin ½ teaspoon salt, or to taste 6 cups low-sodium chicken stock 4 cups kale (or spinach) 1 teaspoon Crumbled feta cheese or goat cheese 1 teaspoon Freshly ground black pepper, for garnish
Nutrition Info
- 1350.3 caloriescarbohydrate: 80.9 gcholesterol: 186.7 mgfat: 88.7 gfiber: 14.3 gprotein: 52.3 gsaturatedFat: 32.3 gservingSize: -sodium: 3434.1 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Smokey Sausage, Kale & Sweet Potato Soup
Directions
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Drizzle olive oil in a large pot over medium heat. Add the diced onion and cook until onions release some moisture, about 5 minutes. Stir in garlic, sweet potato, sausage, and chickpeas. Add paprika, coriander, chipotle powder, cumin, and salt. Cook for another 5 minutes, stirring once or twice.
Pour stock into the pot and bring to a simmer. Cook until sweet potato has softened, 10 to 15 minutes. Taste for seasoning, add more salt, if needed. Stir in the kale (or spinach) and cook for 1 minute until kale has wilted. Ladle into bowls and top with cheese, if using, and freshly ground pepper.