Smokehouse Burger Quesadillas recipe
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Ingredients
- 1 pound lean ground beef ½ onion, cut into 1-inch pieces 1 cup barbeque sauce 4 flour tortillas 1 cup shredded Cheddar cheese 1 cup French-fried onions
Nutrition Info
- 987.4 caloriescarbohydrate: 77 gcholesterol: 104.7 mgfat: 58.7 gfiber: 2.5 gprotein: 32.9 gsaturatedFat: 22.2 gservingSize: -sodium: 1691.6 mgsugar: 17.7 gtransFat: : -unsaturatedFat: : -
Directions Smokehouse Burger Quesadillas
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Stir barbeque sauce into ground beef mixture and simmer until heated through, about 5 minutes.
Preheat quesadilla maker or preheat oven to 350 degrees F (175 degrees C)
Spread 1/2 the ground beef mixture onto a tortilla and top with 1/2 the Cheddar cheese and 1/2 the French-fried onions, top with a second tortilla. Repeat with remaining ingredients.
Cook each quesadilla in quesadilla maker or on a baking sheet in preheated oven until golden brown and cheese is melted, 5 to 10 minutes. Cut into triangles with a pizza cutter.