Smoked Turkey Leg Salad recipe

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Ingredients

1 pound smoked turkey leg meat, cooked and chopped
1 apple, diced
⅔ cup dried cranberries
1 cup Greek yogurt
½ cup mayonnaise
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 tablespoon olive oil
1 tablespoon seafood seasoning (such as Old Bay®)
1 tablespoon dried minced onion
2 teaspoons salt
2 teaspoons ground black pepper

Nutrition Info

381.7 calories
carbohydrate: 17.4 g
cholesterol: 72 mg
fat: 24 g
fiber: 1.7 g
protein: 24.6 g
saturatedFat: 5.4 g
servingSize: -
sodium: 1288.6 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix turkey, apple, and cranberries together in a large bowl.

  2. Combine yogurt, mayonnaise, hot pepper sauce, oil, seafood seasoning, dried minced onion, salt, and pepper in a bowl, stir until dressing is well combined.

  3. Toss turkey mixture with dressing. Chill until serving.

Recipe Yield

6 servings

Recipe Note

You just have to try it, think jacked-up chicken salad! Great in a sandwich, wrap, or pita.

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