Smoked Tuna Dip recipe

All Recipes Appetizers and Snacks Seafood

Ingredients

¾ cup Italian-style salad dressing
1 cup sour cream
½ teaspoon seasoning salt
1 tablespoon minced onion
1 teaspoon liquid smoke flavoring
1 (5 ounce) can tuna, drained and flaked

Nutrition Info

49.9 calories
carbohydrate: 1.2 g
cholesterol: 5.8 mg
fat: 4.3 g
fiber: : -
protein: 1.7 g
saturatedFat: 1.6 g
servingSize: -
sodium: 148.3 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix the Italian-style salad dressing, sour cream, seasoning salt, onion, liquid smoke and tuna. Chill in the refrigerator approximately 1 hour before serving.

Recipe Yield

3 cups

Recipe Note

People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.

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