Smoked Sausage with Potatoes, Sauerkraut & Ale recipe

All Recipes Trusted Brands: Recipes and Tips Hillshire Farm®

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons vegetable oil
2 cups potatoes, diced into 1-inch pieces
12 fluid ounces your favorite ale
1 cup sauerkraut, rinsed and drained
2 tablespoons whole-grain mustard

Nutrition Info

343.3 calories
carbohydrate: 17 g
cholesterol: 41.3 mg
fat: 23.5 g
fiber: 2.1 g
protein: 9.7 g
saturatedFat: 7.8 g
servingSize: -
sodium: 785.2 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.

  2. Add oil and potatoes to skillet and cook until golden brown.

  3. Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.

  4. Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.

Recipe Yield

6 servings

Recipe Note

This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Smoked Sausage with Potatoes, Sauerkraut & Ale Recipe, simple recipe Smoked Sausage with Potatoes, Sauerkraut & Ale, recipe Smoked Sausage with Potatoes, Sauerkraut & Ale, recipe Smoked Sausage with Potatoes, Sauerkraut & Ale, Smoked Sausage with Potatoes, Sauerkraut & Ale recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe smoked, , prima recipes , baking , tasty recipe best recipes