Name: Smoked Sausage White Bean Chili recipe
Ingredients: 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch cubes;1 cup chicken broth;2 (15.8 ounce) cans great Northern beans, drained, rinsed;1 (4.5 ounce) can chopped green chilies, drained;2 teaspoons chili powder;1 teaspoon ground cumin

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Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch cubes 1 cup chicken broth 2 (15.8 ounce) cans great Northern beans, drained, rinsed 1 (4.5 ounce) can chopped green chilies, drained 2 teaspoons chili powder 1 teaspoon ground cumin

Nutrition Info

405.7 calories carbohydrate: 36.8 g cholesterol: 42.2 mg fat: 19.8 g fiber: 8.5 g protein: 19.8 g saturatedFat: 7.3 g servingSize: - sodium: 992.7 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Directions

Brown sausage in 4-quart saucepan over medium-high heat for 5 minutes. Add broth, stir to incorporate any browned bits on the bottom of pan.
Add remaining ingredients. Bring to boil, reduce heat, simmer uncovered for 10 minutes, stirring occasionally.

Recipe Yield

6 servings

Recipe Note

This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.

Alternatives to this recipe

Smoked Chicken Hot Wings
Dry-Brined Smoked Salmon
Grilled Burrata Pizza with Hillshire Farm® Smoked Sausage

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Smoked Sausage White Bean Chili recipe