Smoked Sausage Veggie Bake recipe

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Ingredients

1 pound baby Yukon Gold potatoes, quartered
4 link (4\" long x 1-1/8\" dia)s smoked sausage links, sliced
1 yellow squash, finely chopped
1 large onion, finely chopped
1 orange bell pepper, finely chopped
1 yellow bell pepper, finely chopped
4 tablespoons butter, cut into small pieces
½ teaspoon seasoned salt (such as Lawry's®), or to taste
½ teaspoon garlic powder, or to taste
1 pinch ground black pepper to taste

Nutrition Info

166.2 calories
carbohydrate: 10.5 g
cholesterol: 25.6 mg
fat: 11.2 g
fiber: 1.3 g
protein: 6.4 g
saturatedFat: 5 g
servingSize: -
sodium: 409.1 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine potatoes, sausage, squash, onion, bell peppers, butter, seasoned salt, garlic powder, and pepper in a 9x13-inch glass baking pan. Cover with aluminum foil.

  3. Bake in the preheated oven until potatoes are soft, about 30 minutes.

Recipe Yield

1 9x13-inch casserole

Recipe Note

Flavorful mixture of smoked sausage, potatoes, and veggies!

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