Smoked Sausage Stackers with Honey Mustard Sauce recipe
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Ingredients
- 8 ounces Hillshire Farm® Rope Smoked Sausage, cut into 1\" coins" 8 ounces Brussels sprouts, halved lengthwise" 8 small shallots, peeled and halved lengthwise" 3 tablespoons olive oil" ¼ cup honey" ¼ cup coarse-grained mustard" 1 tablespoon apple cider vinegar" ½ teaspoon black pepper"
Nutrition Info
- 202 caloriescarbohydrate: 16.6 gcholesterol: 17.7 mgfat: 13.7 gfiber: 1.8 gprotein: 5.5 gsaturatedFat: 3.3 gservingSize: -sodium: 365.5 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Smoked Sausage Stackers with Honey Mustard Sauce
Directions
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Preheat oven to 450 degrees F.
Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.
Preheat broiler. Broil until caramelized, 2 to 3 minutes.
Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.