Smoked Sausage Skillet Pot Pie recipe
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Ingredients
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices 1 medium onion, 1/2-inch dice 3 carrots, 1/2 inch dice 3 stalks celery, 1/2-inch dice 1 teaspoon dried thyme 3 tablespoons all-purpose flour 1 cup chicken broth 1 teaspoon Worcestershire sauce ¼ teaspoon salt 1 sheet refrigerated pie crust 1 egg, beaten
Nutrition Info
- 440.7 caloriescarbohydrate: 27.1 gcholesterol: 72.3 mgfat: 30.8 gfiber: 3.4 gprotein: 12.4 gsaturatedFat: 10.1 gservingSize: -sodium: 893.1 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Smoked Sausage Skillet Pot Pie
Directions
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Preheat oven to 450 degrees F.
Heat a 10-inch oven-proof skillet over medium-high heat and add smoked sausage, stirring occasionally until browned, 6 - 9 minutes.
Reduce heat to medium and add onion, carrot, celery and thyme. Continue to cook until the vegetables are soft, about 5 minutes. Mix in the flour then add the broth, Worcestershire sauce and salt. Cook until mixture is thick and bubbly, 5 - 6 minutes.
Turn off heat and work quickly to place the cold pie crust over the pan and fold the excess dough inward. Cut a steam vent in the center of the pie. Brush with the beaten egg and bake for 10 - 12 min until crust is golden brown.