Smoked Sausage Salad recipe
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Ingredients
- 1 pound small Yukon Gold potatoes 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices 5 ounces mixed salad greens ½ yellow bell pepper, sliced ½ pint grape tomatoes, halved ½ cup Italian vinaigrette
Nutrition Info
- 529.5 caloriescarbohydrate: 32.5 gcholesterol: 62 mgfat: 37 gfiber: 4 gprotein: 15.9 gsaturatedFat: 12 gservingSize: -sodium: 1355.7 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Smoked Sausage Salad
Directions
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Bring 3 quarts water and potatoes to a boil. Cook until potatoes are tender, about 10 minutes. Drain and cool.
Heat a non-stick skillet over medium-high heat and cook the smoked sausage until browned, about 6-9 minutes. Remove and set aside.
Arrange greens on a platter and top with smoked sausage, peppers, tomatoes and sliced potatoes once cool. Drizzle with vinaigrette and serve.