Smoked Sausage Frittata recipe
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Ingredients
- 1 (14 ounce) package Butterball® Smoked Turkey Dinner Sausage, halved lengthwise, and cut into 1/4-inch-thick slices 1 cup diced green onions, white and green parts 1 ½ tablespoons olive oil 10 large eggs, slightly beaten ¾ cup shredded mozzarella cheese ⅓ cup freshly grated Parmesan cheese 16 torn fresh basil leaves ¼ cup chopped sun-dried tomatoes ¼ teaspoon ground black pepper 1 pinch Freshly grated Parmesan cheese 1 leaf Fresh basil leaves
Nutrition Info
- 325.1 caloriescarbohydrate: 3.8 gcholesterol: 365.6 mgfat: 19.6 gfiber: 0.8 gprotein: 32.9 gsaturatedFat: 6.5 gservingSize: -sodium: 360.8 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Smoked Sausage Frittata
Directions
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Preheat oven to 350 degrees F.
Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.
Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.