Smoked Sausage & Mushroom Pasta Marinara recipe

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Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
8 ounces pasta, cooked and drained
1 cup cremini or button mushrooms, quartered
3 cups prepared marinara sauce
½ cup grated Parmesan cheese

Nutrition Info

505.7 calories
carbohydrate: 49.4 g
cholesterol: 49.7 mg
fat: 24.7 g
fiber: 5.4 g
protein: 18.6 g
saturatedFat: 9.2 g
servingSize: -
sodium: 1189.8 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare pasta according to package directions, drain and set aside.

  2. Saute sausage and mushrooms in a large skillet over medium-high heat for 5 minutes, turning occasionally.

  3. Add marinara sauce and simmer over medium-high heat for 5 minutes. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

Recipe Yield

6 servings

Recipe Note

Smoked sausage slices and mushrooms are simmered in your favorite marinara sauce then tossed with Parmesan cheese and hot cooked pasta.

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